Keion Gefseis food festival, Ioulida
1 May
A new municipal food night (2nd edition 1 May 2026) that turns Ioulida into a tasting walk: stations at the Piazza, the main uphill street, Skaki and the square, where local producers and tavernas hand out samples of Kea specialities — paspalas, loza, thyme honey, the local cheeses — with a chef's menu inspired by Kea recipes, a sweets workshop by the women's association and dance groups to finish. Free; Ioulida is car-free, so park at the entrance and walk.